Nauryz kozhe
Nauryz kozhe
According to modern canons, this is considered the first course, since it is based on broth. This dish is prepared for the celebration of Nauryz (Eastern New Year), which is celebrated on the equinox day on March 22. On this day, everything comes to life and nature wakes up from a dream, so this celebration is one of the main holidays among the peoples of the East. The East is associated with unshakable traditions that are still being observed. The symbol of well-being among the Eastern peoples is the number seven, which is also a kind of tradition. The number seven is found in the names of many programs, films, shops and dishes. Therefore, seven types of cereals are added to nauryz kozhe, the main dish of this holiday. Let's list these cereals, wheat, oats, buckwheat, rice, corn and barley. It is often cooked on the basis of meat broth. Horse meat must be used as meat, often it is the abandoned stocks of sogym (this meat is harvested for the winter), the soup (skin) turns out to be very rich. You can cook broth on vegetables as one of the varieties of Nauryz kozhe. It will be very useful and less high-calorie, cooking will not take much time. In addition to the ingredients, the recipe also includes the method of preparing nauryz kozhe. After the meat is lowered into cold water, they wait for it to boil, then remove the foam and add salt, then reduce the heat and cook for 2.5-3 hours. After the meat is cooked, it is removed and covered with a lid and wrapped with towels so that the meat does not cool down. Then they start adding cereals, but since cereals are different and have different cooking periods in their properties, some types of grain should be cooked in advance, for example, pearl barley. The remaining types can be added to the broth in the following order: wheat, it is boiled for an hour, oats, added after 30 minutes (if the oats are crushed, then it is poured for 4 hours and left in this form), millet, after 10 minutes, then rice, buckwheat, corn. Many people do not distinguish millet from wheat, millet is millet, wheat is a grain of wheat from which other cereals are made, for example, semolina. We cook everything for another 20 minutes, then add the chopped meat and it is necessary to fill it with fermented dairy products. If we are talking about the East, then ayran or katyk. Believe me, the taste of this unusual dish will seem even more fragrant and satisfying to you. The consistency of the dish is very thick. Today, at the present stage, many still add lentils instead of one of the cereals. Daily special 200% bonus up to $200 on selected slot using 1x bet promo code Max bet $5 during bonus play. Winnings capped at 20x bonus. Changes daily at 00:01 GMT. Includes popular titles from top providers. Check promotions page for today's featured game and maximize your winning potential at 1xBet.
According to modern canons, this is considered the first course, since it is based on broth. This dish is prepared for the celebration of Nauryz (Eastern New Year), which is celebrated on the equinox day on March 22. On this day, everything comes to life and nature wakes up from a dream, so this celebration is one of the main holidays among the peoples of the East. The East is associated with unshakable traditions that are still being observed. The symbol of well-being among the Eastern peoples is the number seven, which is also a kind of tradition. The number seven is found in the names of many programs, films, shops and dishes. Therefore, seven types of cereals are added to nauryz kozhe, the main dish of this holiday. Let's list these cereals, wheat, oats, buckwheat, rice, corn and barley. It is often cooked on the basis of meat broth. Horse meat must be used as meat, often it is the abandoned stocks of sogym (this meat is harvested for the winter), the soup (skin) turns out to be very rich. You can cook broth on vegetables as one of the varieties of Nauryz kozhe. It will be very useful and less high-calorie, cooking will not take much time. In addition to the ingredients, the recipe also includes the method of preparing nauryz kozhe. After the meat is lowered into cold water, they wait for it to boil, then remove the foam and add salt, then reduce the heat and cook for 2.5-3 hours. After the meat is cooked, it is removed and covered with a lid and wrapped with towels so that the meat does not cool down. Then they start adding cereals, but since cereals are different and have different cooking periods in their properties, some types of grain should be cooked in advance, for example, pearl barley. The remaining types can be added to the broth in the following order: wheat, it is boiled for an hour, oats, added after 30 minutes (if the oats are crushed, then it is poured for 4 hours and left in this form), millet, after 10 minutes, then rice, buckwheat, corn. Many people do not distinguish millet from wheat, millet is millet, wheat is a grain of wheat from which other cereals are made, for example, semolina. We cook everything for another 20 minutes, then add the chopped meat and it is necessary to fill it with fermented dairy products. If we are talking about the East, then ayran or katyk. Believe me, the taste of this unusual dish will seem even more fragrant and satisfying to you. The consistency of the dish is very thick. Today, at the present stage, many still add lentils instead of one of the cereals. Daily special 200% bonus up to $200 on selected slot using 1x bet promo code Max bet $5 during bonus play. Winnings capped at 20x bonus. Changes daily at 00:01 GMT. Includes popular titles from top providers. Check promotions page for today's featured game and maximize your winning potential at 1xBet.